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http://www.ethicurean.com/2011/01/11/bluefin-tunas-siren-song/
I dunno. I like tuna but I think this is kind of getting to a point where I can't in good conscience keep ignoring it.
http://www.theatlantic.com/food/archive/2009/11/why-i-dont-miss-bluefin-sushi/30379/ was a little odd to me in some spots. Maybe the tuna I've been eating is not bluefin but I would never have characterized it as a "metallic" taste.
(I'm also a little perplexed at someone's assertion in the comments that if one wants food which melts in the mouth, have ice cream, and extreme tenderness of flesh is "uninteresting". Me, there are some things I like to chew and some things I don't, and my brain normally rebels against having to chew seafood too much.)
I dunno. I like tuna but I think this is kind of getting to a point where I can't in good conscience keep ignoring it.
http://www.theatlantic.com/food/archive/2009/11/why-i-dont-miss-bluefin-sushi/30379/ was a little odd to me in some spots. Maybe the tuna I've been eating is not bluefin but I would never have characterized it as a "metallic" taste.
(I'm also a little perplexed at someone's assertion in the comments that if one wants food which melts in the mouth, have ice cream, and extreme tenderness of flesh is "uninteresting". Me, there are some things I like to chew and some things I don't, and my brain normally rebels against having to chew seafood too much.)