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you are in a maze of twisty little posts, all alike
Sep. 5th, 2019
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Sep. 5th, 2019
(no subject)
Sep
.
5th
,
2019
10:25 pm
Does anyone know what cut of beef is usually used for beef teriyaki in Japanese restaurants, particularly the stuff you get in an everyday-lunch-special-bento kind of situation?
Crossposts:
https://arethinn.livejournal.com/1228348.html
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