arethinn: black rose and green flames (dark (black rose))
Someone on one of my work-related mailing lists mentioned bulgogi (a Korean beef dish) and a specially-shaped charcoal grill used to prepare it ("The Koreans use a helmet shaped grill with slots in it, which has a rim to catch the drippings. The legend is that Mongolian soldiers were seen cooking on their helmets over campfires.") Not knowing what it looked like, I tried to Google "Korean charcoal burner" (I ought to have used "grill") and got http://en.wikipedia.org/wiki/Charcoal-burning_suicide as the first hit instead.

Internet, are you trying to tell me something?

Date: Jul. 15th, 2013 09:49 pm (UTC)From: [identity profile] valkyriur.livejournal.com
Wow...that's disturbing.

Bulgogi is just as good over a grill, broiled, or in the crockpot. Just an FYI. ;)

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Arethinn

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