Dear Hive Mind:
I ordered chirashi sushi today at a restaurant. I recognized everything in it (ohboy. Maguro, sake, ikura, tai, hamachi, tamago, tako, kani, possibly hokkigai, ebi, shiro maguro or ono?... um, I think that's all the meat? then wakame, shiso leaf, daikon...) except a slice of something that was similar in shape to the long, thin, triangular slice of carrot, but it was yellow and pebbly. It tasted vaguely seafoody, but then it was buried in among all the fish, so that may not be telling. It was a bit chewy, not soft and tender like raw fish, nor crunchy like the carrot. Looking at pictures of uni and considering its expense, I'm pretty sure it wasn't that (although I could be wrong), especially since that's listed in the restaurant's "super chirashi" which isn't what I ordered.
Soo... what the hell did I just eat?
I ordered chirashi sushi today at a restaurant. I recognized everything in it (ohboy. Maguro, sake, ikura, tai, hamachi, tamago, tako, kani, possibly hokkigai, ebi, shiro maguro or ono?... um, I think that's all the meat? then wakame, shiso leaf, daikon...) except a slice of something that was similar in shape to the long, thin, triangular slice of carrot, but it was yellow and pebbly. It tasted vaguely seafoody, but then it was buried in among all the fish, so that may not be telling. It was a bit chewy, not soft and tender like raw fish, nor crunchy like the carrot. Looking at pictures of uni and considering its expense, I'm pretty sure it wasn't that (although I could be wrong), especially since that's listed in the restaurant's "super chirashi" which isn't what I ordered.
Soo... what the hell did I just eat?
no subject
Date: Mar. 16th, 2015 06:11 am (UTC)From:no subject
Date: Mar. 17th, 2015 06:23 pm (UTC)From:no subject
Date: Mar. 17th, 2015 06:26 pm (UTC)From:no subject
Date: Mar. 16th, 2015 06:25 am (UTC)From:no subject
Date: Mar. 17th, 2015 06:25 pm (UTC)From:no subject
Date: Mar. 17th, 2015 06:26 pm (UTC)From: