arethinn: glowing green spiral (moon's daughter (happy amused))
Honey wine (mead) with elder flowers??? Woo!

This is brought to you by my searching for "elderflower honey" after having found elderflower syrup at a local gourmet market while searching for orange flower water (which I eventually found, in the wines/spirits section, with the lime and grenadine syrup. Who'd-a thunk it).

Date: Jul. 10th, 2005 11:47 pm (UTC)From: [identity profile] silvaerina-tael.livejournal.com
Y'know, I've been thinking about doing that very thing - elderberry/flower meade (maybe mixed half with maple sprup)... Within the next month I was planning on picking up the brewing equipment for a 1-3 gallon batch. I can get both dried elderberries and flowers locally.

Date: Jul. 11th, 2005 01:18 am (UTC)From: [identity profile] heron61.livejournal.com
After having some of the amazing maple wine you share with [livejournal.com profile] amberite & I when were were all visiting [livejournal.com profile] rialian and [livejournal.com profile] helen99, I have convinced Becca to make maple wine as her text project :)

Date: Jul. 11th, 2005 02:25 am (UTC)From: [identity profile] silvaerina-tael.livejournal.com
If your significant other does indeed come down here this summer, I will provide him with a couple of bottles - one for each of you - that way yu can both have a glass (that's about all is in a bottle).

Date: Jul. 11th, 2005 01:57 am (UTC)From: [identity profile] soundwave106.livejournal.com
Dammit, now I'm regretting that my experiment didn't work in the maple wine department.

Have plenty of traditional mead at least.

Date: Jul. 11th, 2005 12:43 am (UTC)From: [identity profile] zaecus.livejournal.com
If I ever get a stable placee to live again, elderflowers were the next stage of experimentation for that black elderberry mead I'm working on.

(assuming what I've done so far isn't toxic.)

Date: Jul. 11th, 2005 01:20 am (UTC)From: [identity profile] zaecus.livejournal.com
The sap of elders is toxic. In some varieties of elder, even the berries are. The variety I used should have safe berries, but I want to make sure I properly removed all of the woody parts before anyone goes drinking it.

I have never heard of toxic elder flowers, oddly enough.

Date: Jul. 11th, 2005 02:28 am (UTC)From: [identity profile] silvaerina-tael.livejournal.com
I've made yew berry meads before, so I do understand the poison aspect. The pits have to be removed from the berries before adding to the meade - they are quite toxic. It also has... interesting effects...

Date: Jul. 11th, 2005 12:50 am (UTC)From: [identity profile] heron61.livejournal.com
Yum, I hope the wines Becca is making turns out to be as good as those sound (currently she has pear, cranberry, green tea, strawberry, rose, chocolate, and a few others brewing or aging). With luck, we'll bring some with us to Thresholds next year.

Date: Jul. 11th, 2005 01:20 am (UTC)From: [identity profile] heron61.livejournal.com
We'll have some ready for our poly-wedding in mid September, come to it and you'll get to see what she's been brewing (the pear, the cranberry, and maybe the green tea should all be ready by then).

Date: Jul. 11th, 2005 06:58 am (UTC)From: [identity profile] heron61.livejournal.com
Mid September, the weekend of the 10th or the 17th, likely the later. We will have decided on an exact date in no more than 2 weeks, and likely less.

Date: Jul. 11th, 2005 02:33 am (UTC)From: [identity profile] silvaerina-tael.livejournal.com
Y'know, that gives me as idea that I should try for Yule - a Yule meade. Pear, cranberry, cinnamon, nutmeg, clove, and, if I can get any, yew berry... Should be interesting...

Date: Jul. 11th, 2005 03:11 am (UTC)From: [identity profile] silvaerina-tael.livejournal.com
*snicker* yeah, I know. It *is* a yule meade...

Date: Jul. 11th, 2005 06:59 am (UTC)From: [identity profile] heron61.livejournal.com
Mmmm, that sounds incredibly good.

Date: Jul. 11th, 2005 03:44 pm (UTC)From: [identity profile] silvaerina-tael.livejournal.com
If I manage to get the equpment together for both, I'll try to bring some with me to Thresholds - though they'll likely be rather green (unless I go with a few one gallon carboys - they "perk" quicker.).

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Arethinn

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