Some intertwined thoughts

[arethinn]

1. Stress-eating isn't good.
2. If you're going to stress-eat, there are much worse foods to do it with than rye crackers and homemade hummus.
3. Oh no, I made my own hummus like what kind of hipster--
4. Dang, this has too much garlic.

Comments

[elinox]

Good on ya for making your own hummus!

"4. Dang, this has too much garlic."

Sorry, nope, not ever a problem! ;)

[arethinn]

Meh, absolutely a problem for me. I don't dislike the taste of garlic, but it definitely needs to be used in moderation for me to enjoy a food. For my palate it should be part of a mixture of flavors, not the One Thing that something tastes like. I do not like garlic fries, chicken wing sauces that tout how garlicky they are, garlic as a pizza topping, things like that.

[chalcedony_starlings]

That's probably because your palate has some actual refinement to it. Approval. cvcvcvcvc

(Unrelated: wonder how stress eating compares to stress molting.)

[chalcedony_starlings]

That sounds delicious though.

(Garlic is why dragon breath has the reputation it does. Right? *whoosh*)