(no subject)

[arethinn]

Scientists turn blood into biscuits and chocolate

And yogurt, apparently, from the plasma. This is cow blood, by the way, not human blood. I am not normally squeamish about this sort of thing but somehow the idea of yogurt cultured from cow plasma is just gross.

Comments

[elf]

So *that's* how the body & blood of christ became wine & wafers! And it's only taken us 2,000 years to figure out the tech involved!

[sethanikeem.livejournal.com]

That even makes *me* squick.

Yuck-o.

--M

[sunshaker.livejournal.com]

At one point in the past Ox blood was used as a clarifier for wine (it helped remove the cloudy/hazy yeast residue). Normally stuff like this doesn't bother me but blood in wine yuck.