blech. *sinks*

[arethinn]

Ew. I feel icky. It's hard to get "just a snack" (without it being junk food) on this campus on Friday afternoon. The cafeteria is out of almost everything, and their salad bar is uninspiring. So I bought the cafeteria fish and chips (or "cish & fhips", I should say, since that's how it was on the sign - ha ha), even though I didn't eat it all since it was way too much food, and it's not sitting well. I don't feel ill, but rather "heavy" and "unclean". That was the wrong sort of food to eat when the weather and energy are like they are today. Deep-fried belongs in wintertime. Ech.

*laughs* It occurs to me that that was the first cooked fish I've had in a couple of weeks. I think after work I'll stop and get some sushi and maybe a salad. Raw vegetables would be good about now.

Ew. *drinks lots of water*

Comments

[nsingman.livejournal.com]

I haven't eaten cooked fish (except for some canned tuna a few times) in years. Even very lightly cooked fish generally tastes so dull to me, particularly when compared to sashimi. Deep fried fish is, well, you know. :-)