i can has cake?

[arethinn]

It's a little lumpy and imperfect, but not bad for a first attempt at the whole fruitcake-marzipan-fondant spiel, I think. (Yes, I know those are oak leaves, and not holly. Using the cookie cutter we had was so much easier than trying to freehand them. Deal.)

Comments

[silvaerina-tael.livejournal.com]

Mmmm... Marzipan... That doesn't look that bad at all.

[blamebrampton.livejournal.com]

That's pretty splendid, actually!

[venturous1.livejournal.com]

it's beeeeeeutiful!

[lilyevans-snape.livejournal.com]

Oh my goodness! It's lovely. Apparently you managed to keep a certain someone's fingers out of the marzipan long enough to finish it ;-). I'm in awe of your culinary talents.

[tiggrrl.livejournal.com]

Lovely! I would happily eat it. :)

[eldriwolf.livejournal.com]

--It is beautiful!!!
--If you pinched the tips of the oak leaves, would you get holly-like points?

[arethinn]

I thought of that only after I'd already stuck them on the cake, and they're too firm now... c'est la vie!

[arethinn]

There was barely enough marzipan as it was. I totally misjudged the size of the package. As for the fondant, though, there's still about 1/4-1/3 of the package of white, and of the colours, still half the green, most of the red, and the blue and yellow are untouched. (Wonder if it'll keep.. I could make Easter cupcakes or something?)

[arethinn]

Yes, I thought about making a comment to the effect that I hoped this wasn't a cake-wreck...

[ahril.livejournal.com]

It's beautiful.