Pretty high in saturated fat, from the egg yolk and cheese, actually. Perhaps balanced somewhat by the tomato, misc vegetables (cauliflower/green beans/squash/spinach), and olive sauce that was also left over from last night. But it's just the preciousness of cutting a circle of polenta with a biscuit cutter that gets me here.
Date: Aug. 11th, 2017 09:05 pm (UTC)From:digitalsidhe
That actually sounds kind of good, except for the part where I don't like goat cheese. But make it something like cheddar, muenster, mozzarella, or provolone, and I'm on board.
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Date: Aug. 11th, 2017 06:08 pm (UTC)From:no subject
Date: Aug. 11th, 2017 06:41 pm (UTC)From:no subject
Date: Aug. 11th, 2017 08:24 pm (UTC)From:no subject
Date: Aug. 12th, 2017 10:54 pm (UTC)From:no subject
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Date: Aug. 11th, 2017 06:53 pm (UTC)From:Look, we just ordered Papa John's last night for no good reason other than some kind of vague masochism. I think you're doing okay. c..c
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Date: Aug. 11th, 2017 09:05 pm (UTC)From: