You cannot lightly toast bread by laying it on the still-very-hot burner which has just been used to boil water for tea. All you get is a sizzle, a stench of burnt sugar, and some scorched crumbs. No toasting.
I just thought you all should know that.
(I toasted bread over the flame of burning Bacardi 151 once. What a waste, eh?)
I just thought you all should know that.
(I toasted bread over the flame of burning Bacardi 151 once. What a waste, eh?)
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Date: Jan. 6th, 2005 07:51 am (UTC)From:no subject
Date: Jan. 6th, 2005 08:13 am (UTC)From:no subject
Date: Jan. 6th, 2005 02:06 pm (UTC)From:no subject
Date: Jan. 6th, 2005 05:15 pm (UTC)From:no subject
Date: Jan. 6th, 2005 08:10 pm (UTC)From:no subject
Date: Jan. 7th, 2005 09:40 pm (UTC)From:- I don't make them runny... I put in 5x the prescribed amount of gelatin, using Knox unflavored to boost it up, and
- I make the shots 70 proof by volume, no watered-down crap.
That means that if I start with 100-proof liquor, I have to dissolve all that stuff in 1/3 the regular amount of water, thendilute with booze... otherwise, you evaporate all the alcohol before it's mixed. Well, they didn't have any high-proof vodka or other neutral spirits to use, so instead, they supplied me with... Bacardi 151. Not being an alcohol connoisseur, I didn't realize that this is a form of alcohol abuse (wasting high-proof rum on Jello shots), but I received compliments from our alumni on the shots, so I figured they had to be good. Just for kicks, I tasted some of the dregs... after pounding the table a few times, I let out one big "WHOA." Yeah... I don't drink. But, you gotta respect a liquor that's got a flame arrester on the mouth of the bottle.(LJ trolling... friend of Shishain's... surfed over, saw the Bacardi comment... and wa-hey.)
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Date: Jan. 7th, 2005 10:09 pm (UTC)From:Yes, your username looks familiar. *waves*
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Date: Jan. 12th, 2005 12:13 am (UTC)From:no subject
Date: Jan. 12th, 2005 12:15 am (UTC)From:no subject
Date: Jan. 12th, 2005 12:27 am (UTC)From: