You cannot lightly toast bread by laying it on the still-very-hot burner which has just been used to boil water for tea. All you get is a sizzle, a stench of burnt sugar, and some scorched crumbs. No toasting.
I just thought you all should know that.
(I toasted bread over the flame of burning Bacardi 151 once. What a waste, eh?)
I just thought you all should know that.
(I toasted bread over the flame of burning Bacardi 151 once. What a waste, eh?)
no subject
Date: Jan. 7th, 2005 10:09 pm (UTC)From:Yes, your username looks familiar. *waves*