I have had occasion to say recently (elsewhere) that there are not many foods I won't eat. Leaving aside all the ones I haven't actually tried yet, I thought that maybe I should take a count and see if it really is "few", or if I have just as many as the next person.
- Bananas, except in banana bread
- Cantaloupe
- Eggplant
- Okra
- Squid; octopus (although once I had baby octopus that was ok)
- Cooked salmon (raw is fine)
- Clams and clam chowder
- Bleu cheese (EW EW MOLD I just can't get over the idea)
- Egg yolk (e.g. in hardboiled, fried or poached eggs, although I like devilled eggs)
- Lima beans (weird chalky texture; I'm fine with every other bean I can think of)
- Avocado, except in the tiny bits they put in maki, and occasionally I encounter good fresh guacamole (if I wanted to eat axle grease, I'd eat axle grease)
- Persimmons
- Eel (unagi); giant surf clam or whatever that other one is called
- Organ ("variety") meats
Things I am merely not fond of:
- Large amounts of garlic
- Zucchini and other similar squashes (depends on the preparation, sometimes I actually like them)
- Cream sauces
- Goat and sheep milk cheeses (too pungent/sour/I dunno what the problem is -- I like feta, but I have only had cow's milk feta, which isn't the real deal)
- Cooked peas (on alternate Tuesdays -- sometimes I do like them)
- Mango, guava, papaya (fine in smoothies; usually too soft and slimy whole)
- Honeydew melon (sometimes ok)
- Flowers used as a flavour (jasmine, rose, lavender), except I do like violet quite a bit
Yeah, I dunno. Is that average? Less? It doesn't seem to be more picky than average, at least.